Philly Cooks: Haiku Contest To Choose A Guest Judge

Come February 22nd, Philadelphia magazine is going to be pulling out all the stops with Philly Cooks–a full-bore food and wine event featuring the city’s best chefs, best booze and more. Before you ask, yes: There are Philly Cooks tickets on sale right now (at $75 a pop). But why shell out the green yourself when you can have a shot at not just eating for free, but joining our team of judges who will be choosing the night’s Best Entree, Best Appetizer, Best Dessert and Dish of the Year?

We have one spot open on the judging panel this year (for someone 21 or over), and all you have to do to be considered for this awesome responsibility?

Write us a poem.

A haiku, actually. Remember those from school? 17 syllables, divided into three lines of 5 syllables, 7 syllables and another 5 syllables. What could be easier? The subject for said haiku must be a restaurant review–good or bad–of any restaurant in Philly. Cleverness counts, as do both humor and seriousness. The job of judging is not one to be taken lightly, and neither is the job of haiku-reviewing. We’ll be taking submissions all week (in the comments section) and, come Friday, will announce a winner.

Oh, and for those of you who don’t win this coveted free trip to the trough, here’s the details about the event itself:

Philly Cooks
February 22, 2012
6:30 – 9 PM
33rd Street Armory and Drexel University
Tickets are $75 (must be 21+ with valid ID)

Philly Cooks [Official website]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Hahri Shin

    Chicken and Doughnuts
    korean fried is the best
    Federal Donuts

  • http://philadelphia.foobooz.com/author/jsheehan Jason Sheehan

    @Hahri

    That’s the idea. Nicely done. Two other things I should’ve added: The name of the restaurant can be used as the title (so therefore does not need to fit into the haiku body), and you can enter as often as you like–thereby upping your odds at awesomeness.

  • alex

    Zeppoli is LOUD!
    (Happiness from my belly
    can be ear-splitting.)

  • alex

    Khyber Pass: So great.
    Glorious Frozen Julep.
    Best. Brain freeze. Ever.

  • Jenn

    A night on the town
    A treat escape for dinner
    Moshulu for two

  • Brian

    “Modo Mio”

    Among hipster hell
    Italian mirage awaits
    Your own turista

  • alex

    Talula’s Garden
    Give me all the cheese you have
    And bring back pea soup.

  • http://ihatemyofficejob.blogspot.com/ JVL

    waited in long line
    audrey claire fig haloumi
    i brought my own booze

  • alex

    Most underrated?
    Clearly Fond BYOB
    Risotto greatness.

  • http://www.linkedin.com/pub/lacey-hagen/23/410/b76 Lacey Hagen

    Ode to Jones

    A Starr-y night with
    blue devils and derby needs
    morning monkey bread

  • http://www.fidelgastro.com Fidel Gastro

    Texture abounds here
    Middle of nowhere bar, full
    Of Schroeder, sardines

  • http://gideonsbible.tumblr.com gijyun

    a.kitchen makes up
    for all that Serafina lacks
    and so does Sbraga.

  • Shannon

    “Farmer’s Cabinet”

    Fifty hard-earned bucks
    to drink punch and nibble cheese
    bestride a barrel.

  • http://gideonsbible.tumblr.com gijyun

    Woops:

    a.kitchen makes up
    for all Serafina lacks
    and so does Sbraga.

  • Ben

    Fill My Round Stomach
    Fois Gras, Pretzel, Hoagie, Stilly
    Decide Philly’s Best

  • Ben

    Fill My Round Stomach
    Fois Gras, Pretzel, Hoagie, Steak
    Decide Philly’s Best

  • alex

    How to do Zahav:
    Go with five other people
    Order everything

    (please note pronunciation: eve·ry·thing? ?[ev-ree-thing])

  • diParma

    They Come for Burgers
    But All I Really Want Is
    Pickled Vegetables.

    “Village Whiskey”

  • http://www.fidelgastro.com Fidel Gastro

    Thank poutine gods for
    Renaissance of Levin and
    Stoner food leanings

  • Tex

    Handy Nasty–go
    Eat its awesome dan dans now
    If Han will let you.

  • http://www.rockaphilly.com Mands

    “Shouts to Tien!”

    Laundry is washing.
    Do we wait until it drys?
    Must have Pho Hoa now!

  • Tex

    Vetri-so hard to
    Get table! Even Sheehan
    Couldn’t bribe his way.

  • http://www.linkedin.com/pub/lacey-hagen/23/410/b76 Lacey Hagen

    Rum Bar

    Tuesday I am queen
    with a twenty, rum and apps
    y guapo hombres

  • Tex

    John’s in winter–roast
    Pork heaven, but the steaks! Worth
    The risk of frostbite.

  • Kevin

    Philly cooks event
    hope the food is really great
    industrial swill

    (a wine preview)

  • shayne

    “Fogo de chao”

    More than meats: the eye
    cannot digest the survey
    of Brazilian treats

  • shayne

    “rum bar”

    Ropa vieja–
    years of sumptuous flavor
    each bite, a story

  • shayne

    Who knew there were drinks
    at the old Village Whiskey?
    We’re here for the fries.

  • shayne

    Geno’s only knows
    and poor Pat’s knows where it’s at:
    Max’s relaxes

  • Lyn

    “Frankford Hall”

    tipsy Jenga joy
    the amber picnic gleams bright
    under/among starrs

  • holly

    Jonesin!

    Cravings are too strong.
    Mashed potatoes are delish
    JONES is amazing.

  • Tex

    Bahn you, bahn mi–we
    Must go to Q.T., and share
    Heaven on a bun.

  • Tex

    Pop pop, Pop Shop–no
    Buttons can hold your massive
    Plate of pancakes. Ah!

  • Tex

    At Cafe Lutecia

    Tomato bisque so
    Great, you’ve asked for recipe.
    Now run for your life!

  • Lauren

    Vedge

    To those who argue
    that veggies are not sexy:
    hit the dirt list, hard.

  • Josh

    The beautiful poetry of dining at Han Dynasty:

    My burning asshole
    says “No! More chilis?” Me: “Yum!”
    Wait–my asshole talks?

  • Gale Wierzbicki

    Barbuzzo

    Gay Gal’s Budino-
    I’ll Never Need Sex Again…
    Sweet Cream Orgasm.

  • Amanda

    Sabrina’s

    For munch, lunch, or a
    delightfully, decadent
    French toast-stuffed-brunch…yum!

  • http://honestchef.blogspot.com/ Melinda Van Niel

    Talula’s garden
    sparkles with honey, brioche
    and that splendid cheese.

  • AG

    Han’s Dan Dan noodles
    Are saliva inducing
    A spicy delight

  • Josh

    Bibou

    “Overrated and
    stuffy French,” I lie. (Don’t steal
    my reservation!)

  • Sometimes I prefer the sun

    Percy Street

    Pork Cheeks, Deviled Eggs
    Food Coma from the “Lockhart”
    No more to be said.

  • Gale Wierzbicki

    Starr – your Disneyland
    of ho-hum food and glitzy
    theme spots make me wretch.

  • Gale Wierzbicki

    Hot Diggity

    Dogs so good, I want
    to detach mine and replace
    it with your Saigon.

  • Gale Wierzbicki

    Barbuzzo (part two)

    torture, anal rape,
    or Beiber – things I’d endure
    for a budino.

  • Gale Wierzbicki

    Han Dynasty

    Han and his dan dan –
    evil Chinese crack dealer
    has us by the balls.

  • Gale Wierzbicki

    FedNuts

    The donut nazi.
    wait. step left. pay. no talk……MORE???!!!
    …Yeah i don’t think so.

  • http://www.rockaphilly.com Lunah

    Oh, Dim Sum Garden.
    The hemispheres of my brain
    Have become dumplings!

  • http://twitter.com/daveallenphilly Dave

    Koo Zee Doo

    Legit Portuguese
    Huge, tender portions of meat
    Save room for dessert

  • Justin

    Oh Han Dynasty
    Your Dan Dan noodles always
    handle me nasty

  • Marie stone

    Buddakhan

    Creamy spicy fluff
    Wasabi mashed potatoes
    On divine cloud nine

  • http://quiztine.com CMF

    “memphis taproom”

    fried pickle dream land
    a jillion bottles of beer
    hell yeah port richmond

  • DMF

    Zahav

    Try the smoked sable
    Solomonov is genius
    Visit it often

  • DMF

    10 Arts

    Their jalapeno
    margaritas and fish
    burgers make me cream.

  • DMF

    Marra’s

    Pizza is okay
    Rudest bitches work there
    Stay classy, Philly

  • DMF

    Ooops. Missed a syllable

    Marra’s

    Pizza is okay
    Rudest bitches working there
    Stay classy, Philly

  • DMF

    Pub on Passyunk East

    Why is it so dark?
    Do hipsters actually eat?
    cardboard seitan snacks

  • DMF

    Barclay Prime

    Myriad douchebags
    gorging on overpriced food
    Stay! We’ll eat elsewhere

  • Dan

    “Barbuzzo”

    A caramel treat.
    So salty and sweet. It is–
    BUDINOLICIOUS!

  • Jim

    Capital Grille

    Restaurant Week Rocks
    Cheaper prices for good food
    Saw Kris Humphries there

  • SuperAmigo

    SOUTHWARK

    Roasted Potatoes
    Nubile, eager aioli
    Tongue priapism

  • http://www.fullonfoodlust.com Kate Harner

    “Amada”

    Almost nothing that
    is sexier than a Whole
    Roasted Suckling Pig.

  • http://www.fullonfoodlust.com Kate Harner

    “Stateside”

    Give me liberty
    or give me Maple Glazed Pork
    Belly. No contest.

  • ML

    Zahav

    Oh Solomonov
    Slather me in your hummus
    Gives happy endings

  • http://www.fullonfoodlust.com Kate Harner

    “Osteria”

    Mark Vetri, Pizza
    Genius. Lombarda makes me
    all hot and bothered.

    (note: “genius” pronounced with 2 syllables, “jean-yus”)

  • Shannon

    “Garces Trading Company”

    Garces: sausage tease.
    Deep dish pizza does for now.
    Corkage fees are lame.

  • Matt

    “Vetri”

    Gnocci light as air
    Capretto and polenta
    LaBan softly weeps

  • Liz S.

    Heaven is Zahav
    Savory, unique, and warm
    Cauliflower Dreams

  • Natalie

    Vetri

    Spinach gnocchi like
    Verdant pillows in my mouth
    and salata bliss

  • Matt

    “Tryst”

    Bar below Walnut
    Perrier brings sexy back
    I’ll have a crab cake.

  • jeff zeaman

    Buddakan

    the best ever taste
    Is Crispy Calamari
    There is never waste

  • jeff zeaman

    The Palm

    Lobster Lobster Yum
    3 to 6 pounds to enjoy
    Don’t forget the Bib

  • Natalie

    Kanella
    The Cyprus breakfast
    A salty heaven on earth
    Food Network’s “Best Thing”

  • Denys Davis

    Pasta Lamar Wow
    Penne, lobster in cream sauce
    Reisha’s where are you

  • Tex

    Serafina throws
    Leftovers in its alley.
    Even the rats flee.

  • Tex

    On Sundays, I weep.
    What was here is gone, no more
    Place for Dutch Eating.

  • Tex

    Heaven is blue, it’s
    About to lose Blue Angel.
    Preemptive four bells.

  • Tex

    I never thought I’d
    Call an egg, some beef, a roll
    My own Paesano!

  • Matt

    “Marathon Grill”

    A family feud
    Marathon is on death watch

  • Matt

    “Marathon Grill”

    A family feud
    Marathon is on death watch
    Survey says “drop dead”

  • Lola

    Tashan’s too pricey
    when Tiffin will deliver
    eat at home naked

  • Matt

    “Geno’s Steaks”

    Joe Vento to God:
    “Is this heaven?” God replies:
    “No habla ingles”

  • Matt

    “Broad Street Diner”

    It’s back from the dead
    I hope they improved the food
    Not a place for ribs

  • Matt

    “Melrose Diner”

    Greasy spoon diner
    Everybody who knows goes
    Somewhere with good food

  • Jessica Annas

    La Locanda del Ghiottone

    Check out those mussels
    Mushroom crepes on nutmeg clouds
    Fiery BYO

  • Jennifer

    “Branzino”

    A GREAT BYO
    delicious osso bucco
    cliff lee lives right there

  • Jennifer

    “Villa de Roma”

    Italian Market
    Old school charm, carafes of wine
    Rocky would attest!

  • Matt

    “Morning Glory”

    Always a long wait
    For surly hipster waiters
    And homemade ketchup

  • PJ

    Yo Serafina!
    You had so much potential,
    but you missed the mark.

  • PJ

    MEME

    Oh sizzling mussels
    You are the subject of dreams.
    May I have you now?

  • Matt

    “a.kitchen”

    Sikora can cook
    Salad dressed in Aimee’s tears
    Bad karma tastes good

  • Matt

    “Adsum (RIP)”

    Their super poutine
    Was Levin’s “panty-dropper”
    Dads hide your daughters

  • PJ

    THE DANDELION

    Fish ‘n chips divine
    There is none that doth compare
    Even in England.

  • ML

    El Vez

    Salt lime ice straw yum
    Macho nacho to the face
    Booze makes Starr go round

  • Jean

    ZINC

    Paris chic bistro
    Moules frites, fromage, oui!
    Why travel by plane?

  • Jean

    MERCATO

    Italian market-
    inspired menu, love the taste!
    Wish they took charge cards.

  • Monica

    VIET HUONG

    Hot broth warming cheeks
    Slurpy love story pho me.
    Extra spicy lips.

  • Monica

    VIET HUONG

    Hot broth warming cheeks,
    Slurpy love story pho me.
    Extra spicy lips.

  • Jeanne

    Han Dynasty
    I dream of you weekly,
    Addictive Dan Dan noodles.
    Splendidly Sichuan!

  • Josh

    Amis

    What am I missing?
    “Simple and nuanced” bores me.
    Poor money value.

  • Naren

    Morimoto-san,
    Your prefecture is heaven;
    Please beat Bobby Flay.

  • Naren

    L’Angolo with you
    Wine our blood and tender beef
    Vibrant beating hearts.

  • Matt

    “Amis response”

    What are you missing?
    Swordfish meatballs, rice pudding,
    Pastas are divine

  • Phil Ayshio

    “foobooz”

    You used to be a
    Good site about foodie news.
    Now it is just suck.

  • Kevin

    Umami delight
    Wild mushrooms on toast with egg
    Sycamore Lansdowne

  • Kevin

    My home, Havertown
    so many dining choices
    every one pizza

  • Kevin (the other one)

    “So close, yet so far (Bibou)”

    Charlotte: Faire la bise
    Pierre: Pieds de porc au foie
    Me: Forgot my wine!

  • Rachel

    Drinkers:

    I can’t remember
    The last night that I was there.
    No really. Nothing.

  • Rachel

    Barbuzzo:

    I love pig popcorn.
    Not really popcorn at all.
    Midtown renaissance.

  • Hahri

    Federal Donuts

    Chicken and Doughnuts
    korean fried is the best
    sad face when all gone

  • Hahri

    Barbuzzo

    I have a lardon
    for lardo pizza today
    restaurant week sucks

  • Hahri

    Amis

    trattoria gem
    squid ink pasta delicious
    brad spence you da man

  • Leeann

    POD

    Pot stickers dumplings
    Delicious dinner in a
    Color changing pod

  • Hahri

    David’s Mai Lai Wah

    David my hero
    salt pepper chicken divine
    when eating late night

  • Hahri

    Oyster House

    aphrodisiac
    buck a shuck happy hour
    bow chica wow wow

  • Hahri

    Varga Bar

    brunch lunch dinner beer
    pin up ladies on the wall
    great no matter what

  • Hahri

    Hop Sing Laundromat

    why so secret yo
    please give me v.i.p. pass
    comes with fold service?

  • Catherine

    “Pumpkin”

    From farm to table
    vermont quail and moulard duck
    Ian’s food just rocks

  • Hahri

    Doma

    Ramen warms my soul
    sashimi dinner for two
    total buff hipsters

  • http://www.confessionsoftheid.com Wendy

    KISSO

    Orange and Black Room
    Bite sized raw food thats perfect
    Leaves me wanting more

  • Hahri

    Han Dynasty

    fire in the hole
    beef tendon in chili oil
    Sichuan peppercorn

  • Hahri

    Amada

    suckling pig roast
    chicharron gives me wet dreams
    a meal to die for

  • http://www.HollyEats.com Holly Moore

    Cochon

    Pig ears and trotters
    Brains, cheeks, hearts and chitlins
    What’s left for scrapple?

  • Hahri

    Brauhaus Schmitz

    liter of spatan
    ein meterwurst i take on
    side of sauerkraut

  • Hahri

    Olive Garden

    authentic, really?
    Oh O.G. why you so bad
    My fault for going

  • Hahri

    PARC

    hurray brasserie
    people watching at its best
    drunk off bellinis

  • liz

    THE PRIME RIB

    SERVICE TO DIE FOR
    THE ATMOSPHERE CAN’T BE BEAT
    GO NOW DON’T DELAY

  • Judith

    haiku, actually. Remember those from school? 17 syllables, divided into three lines of 5 syllables, 7 syllables and another 5 syllables.

    Pub & Kitchen

    Churchill Prime
    Ministers Parliament, too.
    Pint for what ales you.

  • Judith

    Pub & Kitchen

    Churchill Prime
    Ministers Parliament, too.
    Pint for what ales you.

  • BlackNTan

    Victor bribes Sheehan
    Guest judge spot is “awarded”
    F**king travesty

  • http://www.HollyEats.com Holly Moore

    Having just learned to count to seven:

    Cochon

    Pig ears and trotters
    Brains, cheeks, hearts and chitterlings
    What’s left for scrapple?

  • Kevin

    What a dilemma
    Great BYOs / crappy wine
    Thanks, PLCB

  • Kevin

    Two sides of a coin
    great BYOs / crappy wine
    thanks, PLCB

  • Jessica Annas

    Chloe

    Mulberry’s neighbor
    Fire-charred Caesar salad
    OC secret treat

  • Hannah

    Farmer’s Cabinet

    Good luck with your rent.
    Salty food! snarky waiters!
    You won’t be here long.

  • Hannah

    Cafe Soho

    Your decor: disco?
    Your fried chicken: expensive.
    Your secret: twice fried!

  • Hannah

    Osteria

    Pizza! Tears of joy
    Then tears of sadness, when I
    realize it’s all gone.

  • Hannah

    Nomad Pizza – Philly

    Wow! Five Yelp reviews?!
    How? You’re not even open!
    Guess that pizza’s good!

  • Hannah

    Supper

    Scene of my first date…
    Thanks for joining two foodies
    over farm fresh food!

  • ML

    Parc

    cheese plate and foie gras
    watch for flying baby carts
    Westminster on rit

  • Moon

    Percy Street

    Oh so many cans
    With those exquisite smoked meats
    Finger-lickin’ good

  • Rachel

    Garces Trading Company:

    I love Jose’s brunch.

    And if I forget wine, the

    store is right there.

  • Rachel

    Watkins Drinkery:

    Bars on the windows

    Won’t keep me from my game meat.

    Or a Founders beer.

  • Rachel

    Distrito:

    Your guacamole

    And VW seating is

    worth the trolley trip

  • PJ

    a.kitchen

    Witness chef magic
    Octopus with fruit, sublime
    Two glasses of wine

  • http://ihatemyofficejob.blogspot.com/ JVL

    Sabrina’s french toast
    wish you had reservations
    barking Chihuahua

  • Lindsey

    Distrito – an ode to modern Mexican food

    Kobe beef tacos
    Guacamole sans onions
    Get in my belly!

  • Lindsey

    PYT

    Never got our check.
    Wonder if she got a tip.
    Would not go again.

  • Lindsay

    “John’s Roast Pork”

    Hurry and order!
    Mobsters, Suits, Fathers, and Sons
    It’s fine my hands smell

  • Lindsay

    “Fond BYOB”

    Cozy and comfy
    Foi gras poured tableside, oui!
    Rich and flavorful shortribs

  • Lindsay

    “Dim Sum Garden”

    Under the o’er pass
    Slurp, lick, and chew down the list
    And pay with shrapnel

  • ML

    El Vez has the dips
    Guacamole on my chips
    And ‘ritas for sips

  • Alan

    “Federal Donuts”

    Lavender torus
    won’t linger; making way for
    poultry in motion

  • ML

    The Plough and the Stars
    Stools by the fire are small
    Make me feel so tall

  • ML

    Worst Veggie Burger
    The Continental wins that.
    Can you say “processed”?

  • baa305

    Meritage

    Crispy Chicken Skin
    Fine Technique and Great Flavors
    Girl chefs rock my world

  • Lindsay

    “South Philly Tap Room”

    Stoner chef done good
    Yuengling ‘mater soup, grilled cheese
    Awesome beer choices

  • baa305

    Le Viet

    Pho Appetizer
    Spring Rolls and Fish Sauce, Oh My!
    Refined Viet Food

  • ML

    Want some good au jus?
    Nodding Head’s the place for you.
    The fries are great too!

  • baa305

    Pho 75

    Hey Mother Pho Ga
    No Frills Fresh Beef Noodle Soup
    Get the iced coffee

  • Lindsay

    “Sampan”

    Best happy hour
    Chatter, street art, and dumplings
    Fish bowl with 8 straws

  • ML

    Karma: Empty seats.
    Old City Indian treats
    No wait and great eats!

  • Raymond

    Pasta lovers dream:
    Liver rigatoni and,
    Wild boar candele.

    Trumpet mushrooms sound,
    announcing the arrival,
    of francoboli.

    Pizza lombarda,
    Give me your cotechino,
    and I’ll never stray.

    Anticipation…
    Succulent fiorentina,
    Savory heaven.

    Torpid, contented,
    I’ve broken resolutions,
    for your budino.

    James Beard was not wrong,
    I applaud deft Chef Michaud,
    on Osteria.

  • Alan

    POD:

    where’s my hot towel?
    empty conveyer trudges on
    green tea with sugar?

  • ML

    La Scalla’s – Philly
    Grilled Polenta Perfection
    Sans or with Mushrooms

  • Megan

    Village Whiskey:

    Mmm burgergasm
    you’re a gateway drug for
    vegetarians

  • Jane

    Tria:

    Stinky cheese…yes please!
    Small space, small plates…less is more
    Only corks get screwed

  • Jane

    Pat’s King of Steaks:

    Children of the night
    Carnivorous with hunger
    Cheesesteak through the heart

  • Jane

    Osteria (pizza):

    Listen up, home slice
    Others fall like dominoes
    humbled by your pie

  • Matt

    “Marathon Part Deux: Groundhog Day”

    Lunch-time eviction
    Marathon’s business model:
    Just keep on scratchin’

  • Matt

    “Zahav”

    Means gold in Hebrew
    Take your shiksa for a date
    You’re sure to get laid

  • Jane

    Tinto:

    Blue, veiny and hard
    or pungent, soft and weepy
    I would tapas that

  • Amy

    Oh my, Oyster House
    Lobster roll, so decadent.
    But a Vetri price?

  • mmgth

    “Chickie and Pete’s” (South Philadelphia)

    Cold cavern/cold beer
    Crab legs/garlic butter sauce
    Sunday afternoon

  • Jane

    Memphis Taproom (Fried Kosher Dills):

    Battered, not abused
    This pickle gives me goose bumps
    Don’t dilly dally

  • Matt

    “John’s Roast Pork”

    Best cheesesteak in town?
    Let’s go to John’s for a steak!
    Goddamit they’re closed

  • http://ihatemyofficejob.blogspot.com/ JVL

    Thirteenth Barbuzzo
    creamy sheeps milk ricotta
    pan seared brussels sprouts

    one dollar tacos
    salted rim margaritas
    El Rey happy time

    franklin bar cocktails
    there is an egg in my drink
    salt and bitter truth

  • GKM

    “Vegan Girl with a Black Heart”

    Black-hearted vegan
    how I thought you were the one
    two worlds colliding

    Tough choices between
    me? in search of meat to eat
    but you would have none

    You missed the return
    Resurrection fried chicken
    honey glazed sweet love

    And burger battles
    Village Whiskey, P & K?
    Parliament. Churchill.

    Grindcore House is great
    Royal Tavern sloppy joes
    Blackbird slices bliss

    Goodbye Horizons
    but Vedge has risen forefront
    R.I.P. our love

    Fatality came
    when you refused Fed Donuts
    front page NY Times

    I hate on seitan
    Broken hearted left alone
    My meat, she won’t eat

    Found a new love now
    meals now filled with beef and pork
    But I want your buns.

  • Xtian

    Barbuzzo

    Budino be damned
    what it’s really all about?
    crispy brussel sprout

  • Jen R

    “Tequilas”

    Went out with the guys
    Ate them under the table
    Food. Was. Amazing!