Shake Hands with Beef at Paramour

Paramour, Why Not Farm and Sixpoint Craft Ales are joining together for a special Farmer’s & Brewer’s Dinner tonight. Executive Chef, Michael Giampa, will prepare a seven-course dinner featuring Scottish Highland beef from Why Not Farm in Glenmoore, PA with specially selected beer pairings from Sixpoint Craft Ales. The dinner, complete with beer pairings is $65 per person.

First Course

BEEF TARTARE
quail egg, local honey
“THE CRISP” CZECH STYLE PILSNER

Second Course

BEEF BARLEY SOUP
cheese straws, bell carrots
“SWEET ACTION” CREAM ALE

Third Course

PETITE WEDGE SALAD
maytag blue, crispy onions, house jerky
“BENGALI TIGER” IPA

Fourth Course

PHILLY CHEESE STEAK SLIDERS
brioche buns, sharp provolone, onion beer confit
“SPICE OF LIFE SERIES – WARRIOR” IPA

Fifth Course

BRAISED RIB & RUMP
celery root puree young vegetables
“RIGHTEOUS ALE” RYE PALE ALE

Sixth Course

PRIMAL DUO
ribeye and sirloin steak, caraway gratin, oatmeal stout demi-glace
“DIESEL” AMERICAN STOUT

Seventh Course

CHOCOLATE STOUT CAKE
sun dried cherry gelato, house made marshmallow
“OTIS” OATMEAL STOUT

Shake Hands With Beef [Paramour]