Dave Magrogan (Kildare’s, Doc Magrogan’s) is bringing his Harvest Seasonal Grill and Wine Bar concept to the former Marathon at 40th and Walnut. As you might guess by the name, the restaurant focuses on seasonal menus featuring local farms. The menu for the Glenn Mills location features salads, flatbreads, sandwiches and entrees. The sandwiches are all north of $10 and entrees top out with the $31 filet from Birchrun Hills Farm. The menu also includes dishes under 500 calories for the health-conscious.
Harvest to follow trend toward fresh, local food options [Daily Pennsylvanian]
Harvest Seasonal Grill and Wine Bar [Official Site]