Watkins Drinkery Gets a New Chef, Menu

Jonathan Klein of Watkins Drinkery tells us he has a new executive chef. Jenn Choplin, formerly a sous chef at Resurrection Ale House is in the kitchen with her first executive chef gig. She’s just rolled out the Drinkery’s winter menu which still dances between vegetarian and game.

Watkins Drinkery [Official Site]

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  • Steve

    I had the pulled pork rib sandwich a few weeks ago when they were previewing the new menu and it was awesome! Can’t wait to try that Brazilian stew