On January 25th and 26th Brauhaus Schmitz’s chef Jeremy Nolen and Bistrot La Minette’s Peter Woolsey will be collaborating in a Alsatian dinner at Bistrot La Minette. Alsace is the region in eastern France that borders Germany and its cuisine shares much with German food. The two chefs will collaborate on a four-course, $35 dinner at Bistrot La Minette.
Carrelet au Traminer Poached local fluke, Gewurztraminer Hollandaise glaze, Shallot confit, mushrooms
Coq au Riesling et Buewespaetzle Chicken braised in reisling, potato dumplings, crème fraiche, lardons
Choucroute Garnie Strasbourg sausage, marteau sausage, bacon rasher, sauerkraut, fingerling potato
Tarte au Fromage Blanc Fromage blanc tart, white wine poached pear, white wine reduction