Pig & Beer at The Farm and Fisherman

Beer writer Lew Bryson is talking food and beer pairings during a special dinner at The Farm and Fisherman tomorrow evening. The $75 dinner will include hors d’oeuvres, three courses crafted from a Wyebrook Farm whole pig  and a dessert that thankfully will not be pig based, but will feature beer. Bryson is also providing beer for each course from Lancaster’s Spring House Brewing Company.

Hors d’oeuvres start at 6:30 and seating is limited

Great Pig Dinner Next Tuesday: join me! [Seen Through a Glass]
Pork Dinner and Beer Pairing [The Farm and Fisherman]

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