Yesterday a couple friends texted that were in American Sardine Bar and having a drink and the kitchen was open and serving Scott Schroeder’s sandwich-focused menu of sardines, imitation crab and Walt Wit braised pork. However American Sardine Bar’s Twitter feed wasn’t acknowledging that they were open. In fact late last night they lamented that they should have soft-opened. We guess denying you’re open is what passes for a soft opening in the now almost 24-hours a day food news cycle.
So if you’re feeling lucky, head over this evening, maybe they’ll be open. Or wait to the official opening this Wednesday. One way or another, check out Drew Lazor’s photos of the interior and food.