Birra, which has been trudging its way through the licensing process will open its doors tomorrow at 5 p.m. Gordon Dinerman’s 50-seat brick oven pizza and craft beer bar is located at Passyunk and Morris Streets.
Birra will be open for dinner only until Tuesday, November 15th when it will add lunch to its hours. Check out Birra’s menus here.
UPDATE: Here is the opening beer list.
Birra [Official Site]