Paramour in the Hotel Wayne debuts brunch this Sunday. Served from 10 a.m. to 3 p.m. there will also be a build-your-own Bloody Mary bar.
Little Louie’s Barbecue opened yesterday in Collingswood. The former 505 Prime is serving up barbecue styles from across the US. We’re looking forward to trying cherrwood smoked duck, smoked buffalo sausage and brisket empanadas. [The Insider]
Next Monday Patrick Feury and Chester County Cheese Artisans are combining for a special four-course dinner at Nectar. Meet the farmers and eat a menu of seasonal dishes that compliment the locally crafted cheeses. Dinner is $65 per person. [Nectar]
Mad Mex Willow Grove is set to debut on the lucky date of 11/11/11.[Mad Mex Willow Grove]
Photo by Ryan Lavine