Every week Matyson offers a $45 tasting menu built around a theme. This week the Center City BYOB is offering diners the chance to “eat like a chef.” Among the rich offerings, Duck Pho with foie gras dumpling, rice noodles and pickled turnips.
“Eat Like A Chef”
Amuse: Fin de la Baie oyster, fresh horseradish
Beef Tartar & Roasted Bone Marrow
Saffron & chorizo
Foie gras dumpling, rice noodles, pickled turnips
BBQ Pig Tails
Collard greens, coffee
The tasting menu is offered Monday through Thursday for $45 per person.
Matyson [Official Site]