Eat Like a Chef

Every week Matyson offers a $45 tasting menu built around a theme. This week the Center City BYOB is offering diners the chance to “eat like a chef.” Among the rich offerings, Duck Pho with foie gras dumpling, rice noodles and pickled turnips.

“Eat Like A Chef”

Amuse: Fin de la Baie oyster, fresh horseradish

Beef Tartar & Roasted Bone Marrow
Caramelized shallots

Brandade Fritters
Saffron & chorizo

Duck Pho
Foie gras dumpling, rice noodles, pickled turnips

BBQ Pig Tails
Collard greens, coffee

Funnel Cake
Bacon-maple

The tasting menu is offered Monday through Thursday for $45 per person.

Matyson [Official Site]