Inspired by

Tim McGinnis seeks refuge from negativity and gimmickry in Bryan Sikora’s impressive

The Meat category introduced me to my soul mate of a dish, the sugars coaxed from a perfectly cooked loin of lamb caramelized on a searing hot la plancha. First, the lamb’s natural sugars mingled casually with bitter Greek-style yogurt, then it flirted hardcore with salty black olives, and finally decided to take the bitter Treviso home and bang the hell out of it. The lamb went great with a stunning outside-the-box cocktail of a bitter artichoke liquor cynar and orange mixed expertly by bartendrix Catherine Manning. Gets “A” for Effort [Philadelphia Weekly] [Official Site]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.