Zavino has rolled out their new fall menu. It’s good to see the 13th and Sansom wine bar and pizzeria is rolling with the seasons. Of particular note is the wild boar garganelli small plate and the green apple pizza. But the pizza we want most right this very second, the delicious sounding Diavalo with spicy pepperoni, fior di latte, crushed tomato chili flakes, oregano and parmigiano reggiano. The heat just appeals to us right now.