Han Dynasty Comes to Le Bec-Fin
The date has been set for Le Bec-Fin’s next Exceptional Chef Dinner. On Monday, October 24th Han Chiang of Han Dynasty will join Georges Perrier and Nicholas Elmi for a special seven-course dinner at Le Bec-Fin.
The Franco-Sichuan collaboration should be an interesting one, and a night featuring the personalities of Chiang and Perrier is one not to be missed.
Menu Degustation
Tea Smoked Duck Brochette, XO Honey, Pumpkin Butter
Snail Sticky Buns
Pork Belly with Black Bean, Hot Pepper and Chili Oil, Pickled Cucumber
Dry Pepper Hudson Valley Foie Gras
Eddies Kung Pao Chicken
Crispy Sweetbreads in Garlic Sauce
Apple Wasabi Sorbet, Black Sesame Tuile
There are two seatings, 5:30pm-6:15pm and 8:30pm-9:15pm. The event is BYOB as is every Monday at Le Bec. But you can also choose to have the sommelier select wine pairings with each course for $40.
