Restaurant Club Dinner Series, Part III: Wining and Dining at Fork

There’s another Philly mag/Restaurant Club dinner coming up at Fork on October 5. Because the last one sold out so quickly, I’m giving you as much time as I can to make plans and reservations. We don’t have all the details yet, but what we do know is this:

The date and time: Wednesday, Oct. 5, 6:30pm

The place: Fork, 306 Market Street

The price: $65 per person, and space is extremely limited

Fork is an award-winning restaurant, owned by Ellen Yin and with Terence Feury in the kitchen. Together, the two of them have come up with a perfect concept for the season and are calling it: “A Fall Harvest–Rhone Wine Dinner.”

Feury will be doing three courses, each paired with a different Rhone wine–but you’ll have to wait for next week for the specifics.

For more information (or to make reservations), call Fork at 215-625-6425

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