Matyson Refreshes Menus

19th Street BYOB Matyson has refreshed its menu and is looking Fall squarely in the face.

Among the highlights are Berkshire Pork Belly, Lightly Smoked Foie Gras and Lamb Sirloin.


Dungeness Crab Roulade 13
Miso butter, avocado, mango, soy

Ahi Tuna 13
Heirloom tomatoes, fennel seed, breakfast radish, bottarga

Berkshire Pork Belly 12
Cucumber kimchi, mint, cilantro, peanut, gochujang

BBQ Quail 13
Corn, peaches, black mission figs

Ricotta Cavatelli 13
Lamb’s neck, dates, cerignola olives, aged goat cheese

Lightly Smoked Foie Gras 17
Sweet potato bread, apple, bourbon-maple, mustard seeds

Blue Moon Baby Arugula 10
Explorateur, muscat grapes, truffled sourdough, ice wine vinegar


Crispy Skin Red Drum Fish 27
Black eyed peas, collard greens, coconut-curry

Wild Alaskan Salmon 29
Yuzu, beets, carrots, thai basil, wasabi-pea

North Atlantic Swordfish 28
Tandoori, quinoa tabouleh, eggplant, yogurt

Barnegut Light Scallops 29
Celery root-truffle, maitake, pear, uni

Lamb Sirloin 28
Cauliflower empanada, golden raisins, confit garlic, chickpeas, romesco

Grilled NY Strip Steak 28
Peruvian potatoes, poblano peppers, smoked corn, chimicurri

Herb Roasted Chicken Breast 22
Sunchoke, shell beans, serrano ham

Matyson [Official Site]

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