Recent addition to the Daily News, Jason Wilson writes today about Le Fooding, “high-quality-but-casual eating and drinking that falls outside of all established genres.” His example of who is doing it best in Philadelphia is the recent a.kitchen.
a.kitchen’s ambitions seem rightsized. It’s not trying to change your mind or your way of life. It’s just trying to serve you a glass of wine and a few good plates of food. Perhaps good is the new great?
Wilson also takes a shot at Serafina which might be a new cottage industry around these parts.