For the rendering nerds, Standard Tap has published a few looks at the under construction roof for its deck. [Standard Tap]
Drew Lazor of City Paper/Meal Ticket provides Saveur magazine with a dozen spots to check out in Philadelphia. Saveur’s cheeseteak mentions (2), Drew’s (0). Yay Drew! [Saveur]
Catahoula’s chef Paul Martin has left the Cajun spot for Los Caballitos. First up, overhauling the specials. [The Feast]
Kenny Poon who is behind Ken Shin Diner at 3rd and Spring Garden is bringing Soho Noodle Bar and Lounge to the super-sketchy Eastern Today Bus Terminal at 1021 Arch Street. The liquor license is posted but Eastern Today is still open for whatever business it is that they’re in.
Christopher Thames of Roxborough’s Distinctive Fare Catering appears on Chopped tonight at 10 p.m. on the Food Network.