Two New Concepts for Old City
Rob LaScala who owns LaScala’s at 7th and Chestnut purchased Paradigm and Dolce back in January with the promise that they would be reborn with new concepts. Today we have those concepts.
Paradigm’s space will become Joe’s Kitchen & Wine Bar. The spot will focus on charcuterie, imported cheese and antipasti plates.
Baratta will go into the Dolce space and will offer brick-oven pizzas and an Abruzze menu from LaScala’s chef Joe Nocella.
Both restaurants are aiming for a pre-Restaurant Week September opening.
