Quick Bites: New Chef for Farmers’ Cabinet and Ramen Coming

Sometimes news comes right from our comments. Matt Swartz  posted that Farmers’ Cabinet has named Jason Goodman as its new Executive chef. Goodman’s resume includes stints at Meritage, Lacroix, Le Bec-Fin, and Parc. Look for a new menu to debut during September’s Restaurant Week. [f8b8z]

Yakitori Boy is working on a new concept at 204 S 9th Street that will include the one dish that makes all the foodie kids squeal: ramen. [Meal Ticket]

The Feast has a good read on the food and beer that we can expect at Marc Vetri’s Alla Spina. [The Feast]

Jack Curtin is reporting that head brewer Ben Potts is out at Dock Street Brewery. [Liquid Diet]

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  • mazza3

    heh, ramen makes me coo, but soba makes me squeal….i’ll save my proverbial load for that noodle, but i promise that the zomgstfus will be on tap when it happens. :D

  • Nicole

    if Farmers Cabinet moves away from the house-baked breads I will cry and throw an epic fit. Ok?

  • joey d

    Nicole I know for a fact that those awesome breads will be gone. the baker left about a month ago. sorry to inform you of this but I also have a feeling this place will be closed just like the rest when they move to Virginia