Trey Popp pens a love letter to Aimee Olexy’s new restaurant, Talula’s Garden.
[F]rom the most exquisitely curated cheese plates in town to the rustic gorgeousness of a delicious rhubarb gâteau (or the sweet-salty alchemy of a banana-toffee mille-feuille, punctuated with an exclamatory bitter-chocolate sorbet), Talula’s Garden gets so much right. The service is laid-back but well informed. The background sound doesn’t drown conversation. From the stylish bar to the casual garden, the restaurant’s varied atmospheres create a climate that can be elegant or informal, but is always comfortable.
Three and a Half Stars – Excellent to Extraordinary
Photo by Jason Varney