Every Wednesday Pub & Kitchen has been preparing a special barbecue menu. Last week the crew at P&K offered up Texas style barbecue beef shoulder, baked beans, coleslaw and a can of Sixpoint. Tomorrow’ offering is split beer can chicken with Dave’s barbecue sauce, penne pasta salad, fried green tomatoes and a 16-ounce can of Sixpoint beer for $19.
On Thursday, July 28th Pub & Kitchen will be hosting its first beer dinner with Bells Brewing. The four-course dinner will consist of four plates and four beers for $40. And in a change of pace for Pub & Kitchen, reservations can be made by emailing Events@thepubandkitchen.com.
NEW JERSEY FLUKE CRUDO
Blue Moon Acres Radish + Sorel, Green Olive Oil, Citrus, Pickled Watermelon
Beer Pairing – Oarsman
RACHAEL’S PETITE ARUGULA
charcoal grilled peach, sunflower, sweet tomatoes, fresh cheese, vin cotto
Beer Pairing – Pale Ale
ROASTED POULET ROUGE POUSSIN
coppa wrapped stuffed leg, creamed silver queen corn, fava beans, hen of the woods mushrooms
Beer Pairing – Oberon
SEMIFREDDO OF CHOCOLATE + SICILIAN PISTACHIO
Beer Pairing – Double Cream Stout
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