Falling for Talula’s Garden

Adam Erace falls for the “anti-collaboration” of Stephen Starr and Aimee Olexy at Talula’s Garden.

Right now, the list of Philly restaurants I’d rather eat at is thinner than [Chef Michael] Santoro’s lovely fazzoletti pasta tossed with braised, bacon-wrapped rabbit spiced with vadouvan. From the bread service (house-baked sourdough) to the dessert (doughnuts with lavender-scented strawberry sauce), he’s cooking at the level of all my favorites.

License to Till [City Paper]
Talula’s Garden [Official Site]