A.Kitchen, David Fields’ 18th Street restaurant manned by Bryan Sikora opens this evening at 5 p.m. Later this summer breakfast and lunch will be added.
The menu is broken down by vegetable, fish and meat. Prices range from $8 to $19 with a special 30-ounce ribeye for two with herbed potatoes served for $78.
A.kitchen awaits its liquor license but in the meantime they’re comping out a nice selection of wine, cocktails and bottled beers. The Insider has the full list. When the liquor license is in place wines by the glass will be available in three and five ounce pours.