Around the Web: Family Business, Weird Combos and Gluten-Free Adventures

It’s like father, like son at Haddonfield’s Fuji. Craig LaBan discovers that Jesse Ito is following in his father’s impressive footsteps. [Philadelphia Inquirer]

Meal Ticket tells us that we should try the avocado chocolate chips at Pure Fare. OK, we’re game. [Meal Ticket]

Midtown Lunch tries out and is impressed by the Sriracha and Earl Grey ice cream made by Little Baby’s Ice Cream. [Midtown Lunch]

Gluten-free can be adventurous and tasty at Modo Mio. [Gluten Free Philly]

Two Eat Philly returns to Supper and calls it a gem. [Two Eat Philly]