Xilantro is looking to open this Sunday at 103 Wayne Avenue in downtown Wayne. The upscale Mexican restaurant and tequila bar is owned by Luis Marin of the Sarape restaurants and his business partner Joel Solomon. Culinary Institute of America graduate Juan Pablo Quiroz is in the kitchen and has developed a menu of progressive Mexican fare. Check out some of the menu highlights in the slideshow above.
The bar at Xilantro will include more than 100 tequilas and a menu of Mexican inspired cocktails and margaritas. Xilantro will be closed Memorial Day but then will be open for lunch and dinner seven days a week with Mexican brunch on Sundays.
Lily opens tomorrow in Kennett Square. West Chester Dish has some photos and the tip that Tuesdays will feature an all-you-can-eat sushi option. [West Chester Dish]
August Moon has reopened in Norristown after more than eight months of rehab. [Philadelphia Inquirer]