Dining On Doomsday: Name Your Last Meal

So in case you haven’t heard, the world is supposed to end tomorrow. No, for reals this time. And we’ve got it from an absolutely unimpeachable source: some “fringe Christian radio group” led by 89-year-old Marconi preacher Harold Camping. What’s more, camping is nothing if not exact. He claims that the rapture will begin Saturday, May 21 at 6pm Eastern Standard Time.

And while yes, 6pm seems a bit early for a civilized last meal, there’s still tonight. And in honor of the coming apocalypse (which the Centers For Disease Control is almost positive will be zombie-related), Esquire got 20 big name chefs on the horn and asked them what their last meal would be (brains not included).

Lachlan Mackinnon-Patterson, the man who cooked for my wife and I on our 5th wedding anniversary at Frasca Food + Wine in Boulder, Colorado is going to sit down with a plate of frico caldo, a Friulian version of hash browns made of shredded Yukon Gold potatoes with Montasio cheese and onions, fried in a skillet. Eric Ripert wants nothing more than a smoked salmon croque monseiur with caviar (such simple tastes…). Elizabeth Karmel from Hill Country Barbecue in New York City just wants one more PB&J cupcake.

Esquire even reached out to Philly, asking Robert Aikens from The Dandelion what he would be eating before the world came to an end. His answer? The fish and chips from The Dandelion (I would’ve gone with the Pint of Prawns, personally, but to each his own…).

So now, with time running short and long-distance travel out of the question (because do you really want to spent your final moments waiting in line for airport security?), I pose the question to you: The world is ending at 6pm tomorrow. Fire, death and destruction to follow. But you still have tonight, and part of tomorrow as well, so what will you eat now that you know each bite will be one of your last?

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  • Bloop

    Roman-style binge at Horizons, followed by a second roman-style binge at capogiro.
    Alternatively, since I’d like to spend my last day cooking with friends, taco bar, pizza bar and waffle bar at my house finished with fruit and hand whipped cream and homemade ice cream and cheesecake.

  • tim

    Lots of spaghetti and meatballs, lots of gravy, lots of bread and butter, lots of red wine. And then maybe seconds. Dessert from Isgro’s. Plain pound cake with butter cream icing. That would set me up nicely for the rapture.

  • http://philadelphia.foobooz.com/author/jsheehan Jason Sheehan

    @Bloop

    Mmm… Waffle bar. Can I come over?

  • http://www.HollyEats.com Holly Moore

    Whatever is left in the refrigerator and the liquor cabinet. Would hate to see it go to apocalyptic waste.

  • http://philadelphia.foobooz.com/author/jsheehan Jason Sheehan

    @ Holly

    Mmm… Leftover hotdogs and gin.

  • Laura

    Chicken croquettes with gravy, whipped (not mashed) potatoes and several bottles of Chimay Red. French fries for dessert.

  • brianbrews

    Mayonnaise Sammy or two from South Philly Tap Room paired with several hoppy pints. Simple yet decadent.