Offal Familiar

Whole pig from a dinner we attended at Amada

Brian Freedman takes a look at the growth of adventurous eating in Philadelphia and how it’s come to be. Osteria’s Jeff Michaud sees it as diners becoming more savvy while Adsum’s Matt Levin credits the trust that has grown between chef and diner.

Adventurous Eaters Are Getting Their Fill [Philadelphia Weekly]

Around the Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.