Offal Familiar

Whole pig from a dinner we attended at Amada

Brian Freedman takes a look at the growth of adventurous eating in Philadelphia and how it’s come to be. Osteria’s Jeff Michaud sees it as diners becoming more savvy while Adsum’s Matt Levin credits the trust that has grown between chef and diner.

Adventurous Eaters Are Getting Their Fill [Philadelphia Weekly]

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