Construction is continuing at Downingtown’s Avalon Pasta Bistro. The second restaurant from John Brandt-Lee who also owns Avalon in West Chester is slated to open later this Spring. Pictured above is the foundation of the restaurant’s forthcoming patio.
Willow Grove gets a Mad Mex to call its own. The Pittsburgh based chain will be slinging margaritas and burritos in a few months. [The Insider]
One of the best bottle-to-go selections on the Main Line will be coming to the Devon Whole Foods. The Milepost Pub is opening in May and will feature 300 bottles and six local taps for pints and growlers. [Main Line Dine]
HogFish Bar & Grill is looking to open in the May/June timeframe at former Osaka in Wayne. The restaurant will specialize in Florida-based seafood. [The Insider]
Massa Pizza & Grill is a Portuguese and Italian BYOB that has opened in Ambler. [Philadelphia Inquirer]
Wayne’s Xilantro has been delayed again. The crew that owns El Sarape and two Los Serapes are now hoping to open the Wayne restaurant within four weeks. [The Insider]
Tap & Table won’t be vacant long. It’ll be reopening under new management as The Trapp Door. [The El Vee]