Craig LaBan revisits Le Virtu just over three years from when he originally checked out the East Passyunk Avenue spot. That time he gave the Abruzzese restaurant a good two bells but what has him coming back? Is because there’s a (relatively) new chef in the kitchen or perhaps this glowing write-up by Michael Tucker.Sorry, there are no polls available at the moment.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.