Menu For Sbraga Dinner at Blackfish
Top Chef winner Kevin Sbraga is teaming up with Chip Roman on Monday, May 2nd for a collaborative $85 per person, six-course dinner at Roman’s Blackfish restaurant in Conshohocken.
Call 610-397-0888 for reservations.
Here is the menu:
BEETROOT GAZPACHO
goat cheese sorbet, espelette oil, caviar toast
SPRING VEGETABLES
Asparagus, morels, French breakfast radish, peas, poached eggs
TURBOT A LA PLANCHA
Artichokes, roasted chicken jus, oregano-coriander, lobster, tomato confit
BRAISED LAMB’S BELLY
Cauliflower, arugula, tandoori yogurt, marcona almonds crust
WARM MADELEINE
Fromage blanc sorbet, raspberry fennel jam, hazelnuts
Blackfish [Official Site]
