The Agenda: Main Line Happenings and Insane Hot Dogs

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All week is Main Line Restaurant Week with dozens of suburban restaurants offering deals. DiBruno Brothers opens tomorrow in the Ardmore Farmers’ Market. Rejoice Main Liners, rejoice.

Meritage brings back its Korean fried chicken this Wednesday. The platter will be available each Wednesday and Thursday for $18.

Have you ever wondered what a hot dog topped with chocolate covered bacon chips, caramel sauce and shaved coconut tasted like? Well you can at Fork & Barrel’s Thursday night hot dog dinner. If it’s awful, take solace in washing it down with Dock Street’s Prince Myshkin, a Russian Imperial Stout aged for a year in pinot noir barrels.

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