Yesterday Gabrielle Hamilton, author of Blood, Bones & Butter and owner of New York’s Prune restaurant appeared as a guest of First Person Arts’ Edible World series at Pumpkin for brunch. There, she enthralled the brunch crowd telling stories of her life, her restaurant and how the book came to be.
Tonight she’s a guest of Marc Vetri at Amis’ Industry Night where Hamilton, a 2011 James Beard Award nominee will be recreating her childhood tradition of a spring lamb roast.
The first 150 hospitality pros who enter after 10pm will receive a copy of the book.
As always Amis requires a recent pay stub for entry. Doors open at 10 p.m.