Here’s an event for Top Chef fans, whether in love with Eric Ripert’s steely eyes or Jennifer Carroll’s Philly atty-tood, fans will want to be at 10 Arts on Tuesday, April 26th. Eric Ripert and Jennifer Carroll will be bringing the food of Le Bernardin and 10 Arts together for a special six-course Chefs Dinner.
Chef Ripert’s Pounded Yellowfin Tuna with foie gras, toasted baguette and shaved chives and Chef Carroll’s Jamison Farms Rack of Lamb with quinoa and feta tabbouleh, and pomegranate jus will highlight a menu that promises to be great. Last October we were fortunate enough to be guests at 10 Arts for a luncheon that featured Ripert and Carroll, his former sous chef at Le Bernardin. It was apparent that both their games were elevated that day. Dinner will be capped by 10 Arts Pastry Chef, Monica Glass who will be serving a Lemon Dessert with lemon cream, meringue and pistachio dust.
Guests will have the opportunity to meet and mingle with Chef Ripert and Chef Carroll throughout the evening. Autographed copies of Ripert’s Avec Eric: A Culinary Journey with Eric Ripert, and How to Cook like a Top Chef, a cookbook which includes some of Carroll’s recipes from her stint on Top Chef.
Seatings will be available between 5:30 and 10pm. Dinner is $125 per person with an option wine pairing available for $50. Glances from Silver Fox are free (we assume).
10 Arts by Eric Ripert [Official Site]