Balling It Up at Marabella
Adam Erace hits up Marabella Meatball Co. and finds that the family can still make a tasty meatball.
“The beef gets flavor from the sauce, and the sauce gets flavor from the beef,” says the 27-year-old commercial real-estate broker. This culinary symbiosis produces meatballs of uncommon sweetness and texture. Dripping with cooked-all-day tomato-y goodness, the four beef orbs snuggled with sharp provolone in a long Liscio’s roll, so light I could have eaten four more.