Around the Web: Empanadas, Porchetta, Banh Mi & Pizazz

Pizazz at D’Alessandro’s | Philly Phoodie

The ham and cheese empanada is the clear winner for CE Phood on the opening weekend of 943. [CE Phood]

Brog barnstorms its way through the menu at Kennett, trying everything from the porchetta pizza to the bone marrow and beef burger. [Brog]

With the weather getting nicer the chance for a quick jaunt to University City and Tyson Bees seems like a must. Especially after checking out Two Eat Philly’s recap. [Two Eat Philly]

Philly Phoodie is rewarded when he tries the Chicken Cheesesteak Pizazz at D’Alessandro’s. [Philly Phoodie]

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • Mac

    Tried 943’s empanadas and were delicious. Finally a real Argentinian rest in Philly. Had the mixed grill entree and was really really good. Can’t wait to go back!