Accolades from Far and Wide

Supper | New York Times

Despite starting the column with a cheesesteak reference we enjoyed reading about Supper, Barbuzzo, JG Domestic and Fish in the New York Times Travel section.  [New York Times]

USA Today’s Travel section lists ten great rooftop bars including the Continental Midtown’s. [USA Today]

Tim Zagat named Fond as the top up and coming restaurant in Philadelphia. [Today Show via Grub Street]

The Clover Club cocktail recipe from the Franklin makes Details list of winter drinks. [Details]

Around the Web

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