Every time Restaurant Week comes around we can guarantee three things, packed restaurants, people grumbling about Restaurant Week and unofficial Restaurant Week spcecials.
Cochon – From the 18th to 21st pig out with Cochon’s special 5-course, $30 menu.
Horizons – The vegetarian restaurant knocks $5 off the standard Restaurant Week price and adds an extra course. A la carte is also available.
Matyson – The 19th Street BYOB does a weekly tasting menu for $45. During Restaurant Week they typically ratchet up the ingredients.
Pizzeria Stella – During Restaurant Week Stella will offer a beer or wine, antipasti or salad, any pizza and cup of gelato for $25.
Pub & Kitchen – The bar at 20th and Lombard is providing relief for haggard restaurant workers through a series of $2.50 Sly Fox specials after 10pm. Among the specials to be offered over Restaurant Week, Pikeland Pils and Dunkel Lager cans, firkins of Chester County Bitter, O’Reilly’s Stout on nitro, and at least a night of Saison Casuelijick.