Baby Blues Blasted

Adam Erace visits University City’s Baby Blues Barbecue and finds that the meat is fine but not much else.

[T]he pink-ringed meats that emerge from the 1-ton Southern Pride smoker in a cloud of applewood and hickory mist are the real stars of Baby Blues’ menu. Though the greasy ropes of pulled pork tasted left over from the weekend, the other cuts on the “Blue Devil” (that’s four meats and three sides) satisfied.

Secondhand Smoke [City Paper]
Baby Blues [Official Site]