No Space, No Problem for these Chefs

Felicia D’Ambrosio has an article in today’s City Paper highlighting some local chefs and how they deal with their tiny kitchens.

Among the cramped kitchens around town:

  • Cafe Estelle
  • Fond (12′ x 20′)
  • Mercato
  • Sycamore (9′ x 15′)
  • Watkins Drinkery (6′ x 8′)

Little Boxes [City Paper]

  • sammy

    Those measurements aren’t right. The entire restaurant of Fond might be 20 feet long by 12 feet wide. The City Paper got those wrong, I think