“Chinese-izing American Food”
Sam Jacobson (Sycamore) and David Ansill (Ladder 15) are joining up with Han Chiang at Old City’s Han Dynasty for a special collaboration dinner on Monday, December 13th.
The menu isn’t fully set but the theme is Western dishes using Sichuan and Asian flavors, or as Chiang calls it, “Chinese-izing American food.” Among the dishes being considered:
- Sichuan Salmon Carpaccio
- Tea-Smoked Ribs
- Warm Ginger Cake with Sichuan Peppercorn Ice Cream and Sriracha Caramel.
The collaborative dinner will feature 7-courses for $40.
For reservations call Han Dynasty (215-922-1888) and specifying you are reserving for the December 13th tasting dinner.