Iron Chef Meets Iron Hill
On Thursday, November 18th at 7pm Chifa will be hosting Iron Hill Brewing in the restaurant’s continuing beer dinner series.
The $65 dinner will feature four courses from Jose Garces’ Latin-Asian cuisine paired with beers chosen by Chris LaPierre, head brewer of Iron Hill Maple Shade.
Hopuka Ceviche with sunchoke leche de tigre, sunflower tuile, pickled fresno and sweet potato
paired with Rising Sun IPA, a spicy, citrus pale ale brewed with Sorachi Ace hops
Peruvian Stew with root vegetables, chorizo, braised beef and rabbit loin
paired with Victoria’s Bitter, a traditional, easy-drinking English pub ale with copper color, noticeable malt flavor and floral, bitter hop finish
Roast Pig with apple-porter glaze, spicy wilted baby black kale and pork-porter humita
paired with Pig Iron Porter, a dark beer with roasted chocolate notes and slight bitterness
Five-Spice Bread Pudding with ginger-pecan ice cream and malted chocolate sauce
paired with Weizenbock, a full-bodied ale with a bready malt character and banana and clove notes.
The beer dinner series continues with Tröegs Brewing Company onThursday, December 16 and Garrett Oliver and Brooklyn Brewery on Thursday, January 20.
Chifa [Official Site]
Iron Hill Brewery [Official Site]
