Anne Coll’s Fall Menu for Meritage


Chef Anne Coll has completely rolled out her fall menu at Meritage.

SNACKS

–Pickled Vegetables, $3
–Eberly Farms Chicken Liver Pate with apple chutney and crostini $5
–Corn and Crab Fritters with a lime cilantro mayo $6
–Goat Cheese Mousse with crostini and pickled baby beets $5

–Pomme Frites with curry emulsion, $3

–Tempura shiitake, sweet potato and zucchini, $6

–Chick Pea Fries with black olives and basil aioli, $5

–Crispy Calamari with Korean chili sauce, $8

–Crispy Pied de Couchon, yuzu emulsion and pickled onions, $6

–Pan Fried Pork and Shiitake Dumplings, $5

–Hudson Valley Fois Gras Dumplings with browned black truffle butter, $7

–Grilled Grape Leaves stuffed with Kobe beef and Vietnamese dipping sauce, $6

SMALL PLATES

–Chicken Consommé with enoki mushrooms and Shitake and chicken wontons, $10

–Truffled Potato Leek Soup With sunny side up quail egg, $8

–Crab and Papaya Salad with avocado mousse, passion fruit sauce and taro chips, $10

–Baby Spinach salad with sliced Asian pear, endive and toasted pumpkin seeds. $7

–Papardelle Pasta with sautéed lemongrass shrimp, Thai basil and a tomato coconut sauce, $14

–Escargot with fermented Black Bean sauce, sautéed spinach, and puff pastry, $10

–Duck Confit with port wine reduction and curried lentils, $13

–Mussels With Kaffir lime curry sauce, cellophane noodles, $12

–Seared Cape May Diver Scallops with sautéed Maitake mushrooms, bok choy and black truffle, $15

–Braised Lancaster Pork Sliders with toasted brioche buns and spicy Asian slaw, $14

–Five Spice Marinated Grilled Quail with watercress and Apple salad, $12

LARGE PLATES

–Grilled Hanger Steak with frites and roasted brussel sprouts, $20

–Grilled Berkshire Pork Chop with a mushroom and rice noodle soufflé, onion rings, and Szechwan pickled cucumbers, $20

–Grilled Herb Crusted New Zealand Lamb Chops with cauliflower puree, artichokes, fava beans, and roasted carrots, $24

–Brined and Roasted Giannone Chicken with sweet potato pudding and cabbage confit, $19

–Roasted Cabbage Wrapped Monkfish with roasted new potatoes, truffle beurre blanc and sautéed mushrooms, $22

–Steam lentil Mushroom Sticky Rice with smoked tomato chutney, truffle espuma and Maitake mushrooms, $17

Meritage [Official Site]