Rosh Hashanah Dinners

It’s the year 5771 and here are some restaurants offering special Rosh Hashanah menus.

Modern Jewish deli, Delicatessen is ringing in the New Year this Wednesday with modern takes on traditional Jewish dishes. The family-style BYOB dinner is $25 per person. Here’s chef/owner Michael Spector making his fig and apple salad on the 10! Show. [menu]

Celebrate at London Grill. London is offering a 3-course dinner for $35 per person. [menu]

Supper is offering a special Rosh Hashanah menu tomorrow and Thursday. For $50 per person, guests will be served a menu with produce sourced exclusively for Supper from Blue Elephant Farm in Newtown Square. [menu]

Delicatessen

Raisin Challah for the Table
Apple Butter

Grilled Fig and Matchstick Apple Salad
Fresh figs, white truffle honey challah croutons, candied pecans, aged balsamic and fig vinaigrette

Bubby’s Chicken Matzo Ball Soup

Entrees
Served Family Style

Hand Carved, Slow Braised Beef Brisket
Prunes, sweet potatoes, savory roasted vegetable pan gravy

Golden Chicken Breast Cordon Jew
Stuffed with corned beef and Swiss cheese, madeira-mustard sauce

Filets of Sole
Artichokes, golden raisins, cherry tomatoes, shiitake mushrooms and garlic-spinach

Kasha and Bowties and Roasted Vegetables(for the table)

Schnecken and Such
Cakes, Cookies, Coffee and Tea

London Grill

Apples & Honey
Matzah Ball Soup

Entrees

Wine-braised Beef Brisket
Horseradish-encrusted Salmon
Roasted Chicken
Hanger Steak
Vegetable Harvest Plate

Desserts

Honey Lavender Cake
Budapest Coffee Cake
Choclate Torte

Items may change

Kosher wines available

Supper

hors d’oeuvres

chicken liver mousse with port wine and crispy fried onions, housebaked matzo

-or-

pickled baby beets with orange gremolata

first course

housemade gefilte fish with fresh grated horseradish and beet essence

-or-

old fashioned chicken soup with matzo ball and dill

main course

oven roasted giannone chicken with 40 cloves of garlic

-or-

my mother’s “world famous” (she swears!) brisket of beef with sweet potato, carrot and apple tzimmes with cider macerated fruits for the table

choose one side for up to 3 guests

kugel of egg noodles with Linvilla Orchard peaches and cinnamon streusel

-or-

roasted Blue Elephant Farm summer vegetables with fresh garlic and parsley

-or-

crispy potato latkes with caramelized leeks

Additional sides are available $5.00 each

Each side feeds up to 3 people

dessert

flourless chocolate torte with vanilla bean ice cream

-or-

Old fashioned honey cake with poached pears and cream

-or-
house baked macaroons

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