Adsum will now be serving brunch onÂ Saturdays and Sundays fromÂ 10 am till 3 pm.
- Cashew Granola Parfait with dried fruits, honey yoghurt and peach sorbet
- â€œBloody Maryâ€ Gazpacho with fried oyster and horseradish whip
- Smoked Sturgeon Lox with not-so-traditional garnishes
- Chorizo Corndogs with fried hen eggs, black beans and cilantro crema
- Wild Maine Blueberry Pancakes with pistachio-bourbon butter and cardamom ice cream
- Heirloom Tomato Omelet with chimichurri and farmhouse cheddar
Brunch plates range Â fromÂ $6 to $15.
Check the full menu and the smoked lox after the jump.
Adsum [Official Site]