Adsum Adds Brunch

Chorizo Corndogs at Adsum Brunch

Adsum will now be serving brunch on Saturdays and Sundays from 10 am till 3 pm.

Highlights include:

  • Cashew Granola Parfait with dried fruits, honey yoghurt and peach sorbet
  • “Bloody Mary” Gazpacho with fried oyster and horseradish whip
  • Smoked Sturgeon Lox with not-so-traditional garnishes
  • Chorizo Corndogs with fried hen eggs, black beans and cilantro crema
  • Wild Maine Blueberry Pancakes with pistachio-bourbon butter and cardamom ice cream
  • Heirloom Tomato Omelet with chimichurri and farmhouse cheddar

Brunch plates range  from $6 to $15.

Check the full menu and the smoked lox after the jump.

Smoked sturgeon lox, not so traditional garnishes

Adsum [Official Site]