Adsum Adds Brunch

Chorizo Corndogs at Adsum Brunch

Adsum will now be serving brunch on Saturdays and Sundays from 10 am till 3 pm.

Highlights include:

  • Cashew Granola Parfait with dried fruits, honey yoghurt and peach sorbet
  • “Bloody Mary” Gazpacho with fried oyster and horseradish whip
  • Smoked Sturgeon Lox with not-so-traditional garnishes
  • Chorizo Corndogs with fried hen eggs, black beans and cilantro crema
  • Wild Maine Blueberry Pancakes with pistachio-bourbon butter and cardamom ice cream
  • Heirloom Tomato Omelet with chimichurri and farmhouse cheddar

Brunch plates range  from $6 to $15.

Check the full menu and the smoked lox after the jump.

Smoked sturgeon lox, not so traditional garnishes

Adsum [Official Site]

Around The Web

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to ban impersonators and remove comments that contain personal attacks, threats, or profanity, or are flat-out offensive. By posting here, you are permitting Philadelphia magazine and Metro Corp. to edit and republish your comment in all media.

  • justSaying

    the food is not in the center of that plate and its driving me nuts. that plate is huge! with that said, i’m excited to try this place out. i can always use a brunch go-to.

  • Looks god Matt

  • j

    fried “hen” eggs? are the eggs used for poaching and omlettes a different kind of egg? what is a hen egg?

  • D

    Hoping their brunch is better than their dinner…the food here is wildly overrated and just not very good.

  • salty1

    A hen Egg is not to be confused with a rooster egg!!!

  • JS

    It’s amazing what Queen Village yuppies will pay fifteen bucks for these days. Bleccch.

  • peter

    go eat your applebees

  • josh

    I’m not sure if this plate sat around for a while before it was photographed, but those eggs are getting crusty…

  • Meh-

    This place is the critics darling, but I’ve been there twice now and was not impressed. I will not be back, especially with For Pete’s Sake so close.