Adsum Adds Brunch
Chorizo Corndogs at Adsum Brunch
Adsum will now be serving brunch on Saturdays and Sundays from 10 am till 3 pm.
Highlights include:
- Cashew Granola Parfait with dried fruits, honey yoghurt and peach sorbet
- “Bloody Mary†Gazpacho with fried oyster and horseradish whip
- Smoked Sturgeon Lox with not-so-traditional garnishes
- Chorizo Corndogs with fried hen eggs, black beans and cilantro crema
- Wild Maine Blueberry Pancakes with pistachio-bourbon butter and cardamom ice cream
- Heirloom Tomato Omelet with chimichurri and farmhouse cheddar
Brunch plates range  from $6 to $15.
Check the full menu and the smoked lox after the jump.
Smoked sturgeon lox, not so traditional garnishes
Adsum [Official Site]
