Meritage in NYTimes

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Meritage gets a mention and a pretty photo in the New York Times story on Korean-style tacos across America. In addition to Wednesday tacos, Meritage is also offering Korean Fried Chicken on Thursdays. The meal includes a six pieces of spicy fried chicken and traditional cold sides, such as slaw, sesame spinach and pickled vegetables, plus a bottle of Sapporo beer, all for $25.

Korean-Style Tacos Move from West to East [New York Times]
Meritage [Official Site]

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