Around the Web: Eat This Now Edition

Drew Lazor gets us salivating as he describes the Dry Pepper Crab at Han Dynasty. [Meal Ticket]

An Empty Fridge makes a delicious meal of it at the Head House Square farmers’ market. [An Empty Fridge]

Cream and Sugar Kitchen goes to Fishtown in search of Whipped Bakeshop and finds epically sweet bargains. [Cream & Sugar Kitchen]

Philly Phoodie rediscovers the bargain falafel sandwich from the King of Falafel cart at 16th and JFK. [Philly Phoodie]

Philly Phoodie hits up Shank’s Pier 40 for breakfast and finds the steak meat works well for breakfast when folded into egg and cheese and served on a steak roll. [Philly Phoodie]

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  • http://www.phillyphoodie.com ThadS

    Must get to Han Dynasty! Thanks for the love Foobooz!

  • albertj

    The dry pepper crabs are some finger licking heaven. My favorite thing since the pork belly or cold chilli noodles.