Vegan Tuesdays at Meritage
Meritage is launching a vegan tasting menu today. The menu is available every Tuesday through the summer and the four-course is $35 per person.
Amuse Bouche
Vegetable tartlette with star anise tomato chutney
1st course
Heirloom tomato salad cucumber granita, pickled red onion,
Thai basil emulsion, crispy rice cracker
2nd course
Grilled Japanese eggplant, salt baked fingerling potatoes,
gingered carrot puree, Indonesian kaffir lime curry sauce, crispy chick peas
3rd course
Mushroom lentil sticky rice in banana leaf, shallot confit,
fricasse of  asparagus  and royal trumpet mushrooms, lemongrass espuma
4th course
Rhubarb soup, coconut panna cotta, strawberry salad , sesame
tuile
Meritage [Official Site]
