Stocks at Spinal Tapas
On Saturday, April 24th Spinal Tapas is hosting Take Stock of Your Culinary Fundamentals, a cooking class at Philly Kitchen Share.
Veteran culinary instructor Tim McGinnis will be instructing his students on the intricacies of knife skills, deboning a chicken, roasting bones and the characteristics of a well made stock. The students will enjoy the fruits of their labor by using stock to make a rustic chicken noodle soup.
The 4pm class costs $40 and tickets are available online.
Spinal Tapas also has just a few tickets left for Food, Music & Booze inspired by Peru on Saturday, April 17th.
Philly Kitchen Share [Official Site]