First Look at the New Xochitl

By ·

This week in Philadelphia Magazine’s Restaurant Club Newsletter.

  • First Bite: Xochitl
    This Philly Mag 50 restaurant recently reconceputalized — there’s a new chef, a new menu, a new logo, and a new look. How does it compare to the Xochitl we loved?
  • Little Black Book: the Art of the Reservation
    Professional concierge Ken Alan shares his bag of tricks for scoring the ideal table.
  • Who is P.J. Whelihan, Anyway?
    If you’ve been to Jersey, you’ve no doubt passed one of the many PJ Whelihan’s outposts that dot towns in the southern Garden State. It turns out this Haddonfield-based restaurant group is primed for expansion in many ways.

Restaurant Club Newsletter [Philadelphia Magazine]

Read More About:

Trending

  1. Here’s What Our Favorite Philadelphians Order at Wawa

  2. The Enduring Simplicity of Fountain Porter’s $6 Burger

  3. I Tried It: Collingswood’s Surprisingly Legal THC Cocktails

  4. The 4/20 Dinner Party in South Jersey You Don’t Want to Miss – Philadelphia Magazine

  5. Where to Eat a Great Weekday Lunch in Philadelphia