Distrito Adds Brunch


Beginning Saturday, March 6th, Distrito will be adding a weekend brunch.

Mexican food lends itself so well to breakfast and we look forward to the Iron Chef’s take on Mexican brunch. Among the menu highlights:

  • Chilaquiles, fried egg with Mexican crema, queso fresco, grilled red onions, green chile sauce and micro cilantro
  • Torta de Huevos, eggs, queso Oaxaca, Benton’s bacon, avocado, tomato and crema
  • Steak and Eggs, Kobe beef with two eggs any style, refried or black beans and chimichurri sauce
  • Huevos Rancheros, eggs with roasted tomato and green asparagus
  • Torrejas, French toast with cajeta, berries and Chantilly cream

Prices range from $8 to $15.

Brunch isn’t complete without an array of drinks, Distrito will be offering several “Vuelvo de la Vida,” (“Return to Life”) drinks including:

  • Distrito Bloody Maria, chipotle infused vodka, fresh tomato, horseradish, lime and cilantro
  • Sparkling Margarita, Hornitos Plata tequila, orange liquor, lime juice and sparkling wine
  • Ojo Rojo or “Red Eye,” Mexican hot chocolate, coffee, Patron XO, whipped cream, and caramel.

The brunch will be served on Saturdays and Sundays from 11am to 2:30pm.

Full menu after the jump.


Distrito [Official Site]

  • Michelle C.

    Yaaaay! I wish it was starting this weekend, though.

  • http://bridgesburgersbeer.blogspot.com/ brian

    ah that sounds great!

  • http://www.philadesigns.com Carl Franke

    I’ve been to Distrito for lunch a few times, and it’s really good food. Wish I lived closer for the weekend brunch. Definitely sit at the bar when you get a chance and get mesmerized by the many various tequilas that they have there. Insane.